Twenty years of Catalonia in English
Catalonia Today began in 2004 as a free daily newspaper dealing with Catalan issues. Now a monthly magazine, it is still fulfilling its role
View ArticleA story in need of a happy ending
Despite the much-needed boost for the film industry provided by ’Oppenheimer’ and ’Barbie’, pre-pandemic viewer numbers remain way out of reach
View ArticleThe Filmin generation enjoys going to the cinema
Film analyst Pau Brunet describes new audience profiles and other factors taking auteur cinema into a golden age
View Article“Seeing so many people reading it was wonderful”
How did you first hear about the Catalonia Today project, and how did you get involved in it?Well, I had known Carles Puigdemont for a couple of years before he approached me in order to ask for my...
View ArticleAn ideal summer holiday
As the holiday season arrives Catalonia, the festive spirit of the country comes alive through a vibrant offer of festivals and scenic touristic routes, drawing visitors from around the globe. From the...
View ArticleCatalonia’s 'milestones of a tradition'
As every year, this summer’s music and cultural festivals offer varied line-ups studded with domestic and international stars in every corner of the country
View ArticleThe Corrs get things going
The Corrs, John Fogerty, Raphael, Guillem Gisbert, Estopa, Passenger, Andrés Calamaro, Chris Isaak, Pau López, Rozalén, Sergio Dalma, The Tyets and Sara Baras are some of the big name artists who will...
View ArticleThe lure of great music, wine and food
The seventh edition of the Vinyasons music festival has a programme of 14 concerts in an event that brings together three mainstays of Catalan culture: live music, wine and cuisine. Taking place in the...
View Article10 days of music in the fortress
The Sons del Món festival returns to Roses’ Ciutadella fortress, the Costa Brava town’s most iconic landmark, with a deluxe line-up over 10 days: Spanish pop singer-songwriter David Bisbal kicks off...
View ArticleCatalonia, World Region of Gastronomy
Since ancient times, Mediterranean civilisations have given humanity one of the most precious and everyday treasures that never goes out of fashion: the universal language of gastronomy. From the...
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